The people who make El Terrat

Steven has been part of the team at El Terrat since 2023. A specialist on the hot section, he is responsible for fish, meat and sauces, making sure every dish leaves the kitchen at its very best and at exactly the right moment.

Zineb has worked at the restaurant since 2023. She runs the cold section, where she prepares appetisers and desserts with care, creativity and an eye for detail, turning every preparation into an experience for our guests.

Fátima is the one who brings to life the pastry and the desserts that put the final flourish on every meal. Her positive attitude, perfectionism and determination show in everything she makes, and she always looks after every detail to surprise our guests.

Sulaiman started at the restaurant in 2021. His experience and versatility mean he has mastered different areas of the kitchen, from pastry to cold and hot dishes, as well as the preparation of fish and meat.

Sukhwinder has been part of the El Terrat family since 2020. Passionate about cooking, he works every day with dedication and consistency to produce dishes that reflect the care, the quality and the flavour that define the restaurant.

Sonia has been with us since 2022 and has become indispensable to the daily life of the restaurant. Her versatility and willingness to help mean she is always where she is needed most, helping every service run smoothly and efficiently.

Carla plays a fundamental role in the restaurant team, making sure every service runs perfectly. She coordinates the dining room and looks after every detail to ensure your experience is warm and of real quality.

Andrea is one of the first people our guests meet when they arrive at El Terrat. Warm and attentive, she shows them to their table, answers any questions and makes every visit feel welcoming from the very first moment.

Núria is the restaurant’s sommelier, carefully selecting every wine on our list. She is the one who decides on the pairings for each dish, enriching your experience every time you visit us.

Paula has been part of the team since 2020. Her experience and her knowledge of the à la carte menu and the tasting menus allow her to guide each guest with professionalism, answering questions and offering a warm, personal service.