Moha Quach’s cooking, for someone else to experience. A gift that isn’t kept away: it is savoured.
The best gift isn’t unwrapped: it is enjoyed at the table, in a stone house in the heart of Tarragona, where Moha Quach’s cooking is experienced first-hand.
Olivus or Mare Nostrum, the two tasting menus available at the restaurant. Choose from three options: the menu only, with drinks or with wine pairing.
A journey that sails between the Mediterranean and the Rif, where the sea, the land and memory shape every dish.
The most complete experience at El Terrat: ten appetisers, eight courses and the house desserts.
Olivus or Mare Nostrum: the menu only, with drinks or with wine pairing, from 95 €.
Instantly: to you, or straight to the person receiving it.
