SEA AND LAND TASTING MENU
- APPETIZERS
- Our olive
Foie sandwich, smoked sardine, crispy sesame mango and gel by Pedro Jiménez
Cocktel of white vermoth, mint and peach and lemos foarm
Crispy red tuna bone marinated with avocado emulsion and harissa maionesse
Tarragona red prawn sequence
Crispy shrimp meringue, red shrimp and confit garlic maionesse
Tarragona red prawn liquid friter
Red prawn consomé whit citronella and ginger
- Our olive
- STARTERSDelta curly oyster with Riudoms pink tomato textured soup, Codium seaweed, spicy corn foam and tomato ice cream
“Suqet”of prawns, potato foam. and parsley mayonaisse
Glazed rockfish ravioli with pastured chicken harira, monkfish liver creamy and “rusinyols”
- FISHFish market with our local vegetables
- MEATSukcling lamb shoulder at low temperature with Moroccan touches
- PRE DESSERTFalse raff tomato and red fruits
- DESSERTMoscobado Cream with chocolates
75€ VAT included
cellar not included
TERRITORY MENU
- APPETIZERS
- Selection of ten proposals from Chef Quach
- STARTERSSant Carles prawn with imperial Iranian caviar Beluga 000 and almond milk
Squid noodles with candied egg yolk
Pastured Chicken ravioli glazed with seasonal mushrooms
Hake cheeks with ECO fine bean
Prawn fram Sant Carles de la Rapita
Tarragona red prawn creamy rice
- FISHFish market with our local vegetables
- DESSERTLemon creamy with citric textures
Chocolate textures, chestnuts smocked, spicy hazelnuts, pumpkin and tangerine
110€ VAT included
cellar not included