SEA AND LAND TASTING MENU
- APPETIZERS
- Our olive
Foie sandwich, smoked sardine, crispy sesame mango and gel by Pedro Jiménez
Delta curly oyster rust with green apple and fennel air
Crispy seaweed tartlet with lime mayonnaise and caviar
Crispy black garlic meringue with cod mousse and trout roe
Sea nettle in tempura with parsley and garlic emulsion
Penel cock roast with cinnamon and orange
Liquid donut from El Gran Pep with truffle aroma
Pink Yzaguirre vermouth cocktail with tangerine foam
- Our olive
- STARTERSGavà white asparagus with cold cream of calçots, anchovies and citrus vinaigrette
Cream of romesco with red prawns from Tarragona, hazelnut bread and ñoras oil
Delta duck ravioli with Roset eel and artichoke cream and foie
FISHFish market with apionabo beurre blanc and tender onion in tempura
- MEATMarinated deer with Moroccan touches
- PRE DESSERTTextures of red and citrus fruits
- DESSERTVanilla chocolate and hazelnut cake and te matcha ice cream
65€ VAT included
cellar not included
TERRITORY MENU
- APPETIZERS
- Selection of seven proposals from Chef Quach
- STARTERSSant Carles prawn with imperial Iranian caviar Beluga 000 and almond milk
Pea tears with ‘espadrilles’
Grilled Tarragona crayfish with sobrasada
Roset eels with candied egg yolk and artichoke cream
- FISHFish market with beurre blanc and tender onion in tempura
Grilled lobster with seafood juice and shrimp pancake
- DESSERTRed Fruits Textures
Creamy coconut with hanut pistachio praline and mango sorbet
110€ VAT included
cellar not included
