Tasting Menus

We make sitting at the table a show from start to finish.

OLIVUS

85€ VAT included

cellar not included

MARE NOSTRUM

  • APPETIZERS
    • Chef Quach’s selection of 10 appetizers
  • STARTERS
    • Marinated sea bass with leek liquid gnocchi, slow-cooked leek and garum foam
    • Marcona almond cream from Riudoms, Delta molluscs, olive gel and seaweed air
    • Squid ravioli in its ink with slow-cooked Iberian pork jowl
    • Truffle-glazed seasonal mushrooms, scallops and Hollandaise sauce
    • King prawns from Sant Carles de la Ràpita with garlic and pepper
    • Hake cheeks with pil-pil of Iberian ham and Santa Pau beans
    • Creamy rice with red shrimp from Tarragona
    • Blue lobster, artichokes glazed with toasted butter, garum and caviar
  • PRE- DESSERT
    • Mandarin textures with ginger ice cream and orange blossom water
  • DESSERT
    • Quince textures, smoked fresh cheese ice cream and honey

115€ VAT included

cellar not included

ESSENCE MENU

  • 4 APPETIZERS
  • 2 STARTERS
  • 2 MAIN
  • DESSERTS
45€ VAT included MONDAY TILL FRIDAY MIDDAY non Fiesta day

cellar not included