SEA AND LAND TASTING MENU
- APPETIZERS
- Our olive
Foie sandwich, smoked sardine, crispy sesame mango and gel by Pedro Jiménez
Cocktel of white vermoth, mint and peach and lemos foarm
Crispy red tuna bone marinated with avocado emulsion and harissa maionesse
Tarragona red prawn sequence
Crispy shrimp meringue, red shrimp and confit garlic maionesse
Tarragona red prawn liquid friter
Red prawn consomé whit citronella and ginger
- Our olive
- STARTERSDelta curly oyster with Riudoms pink tomato textured soup, Codium seaweed, spicy corn foam and tomato ice cream
“Suqet”of prawns, potato foam
Glazed rockfish ravioli with pastured chicken harira, monkfish liver creamy and “rusinyols”
- FISHFish market with our local vegetables
- MEATMarinated deer with Moroccan touches
- PRE DESSERTTextures of red and citrus fruits
- DESSERTVanilla chocolate and hazelnut cake and te matcha ice cream
75€ VAT included
cellar not included
TERRITORY MENU
- APPETIZERS
- Selection of seven proposals from Chef Quach
- STARTERSSant Carles prawn with imperial Iranian caviar Beluga 000 and almond milk
Pea tears with ‘espadrilles’
Grilled Tarragona crayfish with sobrasada
Roset eels with candied egg yolk and artichoke cream
- FISHFish market with our local vegetables
- DESSERTRed Fruits Textures
Creamy coconut with hanut pistachio praline and mango sorbet
110€ VAT included
cellar not included