OLIVUS
- GUSTATIOMuslum: Flower juice with honey and lemon
Our version of Moretum: cheesse tub with an emulsion of ancient Mediterranean herbs
Crunchy squid meringue, squid and garum emulsion
- OUR CLASSICSOur Olive
Foie gras sandwich, smoked sardines, mango, crunchy sesame seeds and Rancio de Tarragona wine gel
- RIFT VALLEYAsparragus, coliander and beetroot foarm
Crispy honey date tartlet with veal marinated in Moroccan spices and harissa mayonnaise
Moorish consommé.
- SAILING OUR SEASCurly oyster from the Delta with creamy celery, garum, seaweed textures and vegetable vinaigrette.
Tarragona red prawn romesco
Morrocan sea and land with cheeks of hake
- FISHMarked fish with Riudoms tender onion cooked on low temperature
- MEATTwo-cooked pigeon tajine with oven-roasted cauliflower, cuscus foarm and nuts
- PRE-DESSERTSpring and summer Blossom with Laban soup, pistachios and rose water
- DESSERTOue version of bread with chocolate and Chartreuse the Queen of Spirits
85€ VAT included
cellar not included
MARE NOSTRUM
- APPETIZERS
- Selection of ten proposals from Chef Quach
- STARTERSCurly oyster from Delta with plankton emulsion and triple o caviar
Tarragona prawn, almond soup, toasted almonds and Mediterranean herbs
Squid noodle, Iberian ham pil pil, low-temperature candied egg yolk and crispy bacon
Moroccan sea and land of cheeks of hake
Cigala Lobster ravioli, essence of shellfish and sea fennel from Tarragona
Rock octopus with potato foam, garum and crunchy seaweed
Creamy res shrimp rice from Tarragona
- FISHFish market with Riudoms tender onion cooked at low temperature, creamy onion, fish egg emulsion and crunchy beetroot
- PRE- DESSERT / DESSERTSpring and summer Blossom with Laban soup, pistachios and rose water
Our version of bread with chocolate and Chartreuse the Queen pf spirits
115€ VAT included
cellar not included