Tasting Menus

We make sitting at the table a show from start to finish.

OLIVUS

85€ VAT included

cellar not included

MARE NOSTRUM

  • APPETIZERS
    • Selection of ten proposals from Chef Quach
  • STARTERS
    Curly oyster from Delta with plankton emulsion and triple o caviar

    Tarragona prawn, almond soup, toasted almonds and Mediterranean herbs

    Squid noodle, Iberian ham pil pil, low-temperature candied egg yolk and crispy bacon

    Moroccan sea and land of cheeks of hake

    Cigala Lobster ravioli, essence of shellfish and sea fennel from Tarragona

    Rock octopus with potato foam, garum and crunchy seaweed

    Creamy res shrimp rice from Tarragona

  • FISH
    Fish market with Riudoms tender onion cooked at low temperature, creamy onion, fish egg emulsion and crunchy beetroot
  • PRE- DESSERT / DESSERT
    Spring and summer Blossom with Laban soup, pistachios and rose water

    Our version of bread with chocolate and Chartreuse the Queen pf spirits

115€ VAT included

cellar not included

ESSENCE MENU

  • 4 APPETIZERS
  • 2 STARTERS
  • 2 MAIN
  • DESSERTS
45€ VAT included MONDAY TILL FRIDAY MIDDAY

60€  NIGHTS, SATURDAY AND SUNDAY

cellar not included