Tasting Menus

We make sitting at the table a show from start to finish.

SEA AND LAND TASTING MENU

  • APPETIZERS
    • Our olive
      Foie sandwich, smoked sardine, crispy sesame mango and gel by Pedro Jiménez
      Cocktel of white vermoth, mint and peach and lemos foarm
      Crispy red tuna bone marinated with avocado emulsion and harissa maionesse
      Tarragona red prawn sequence
      Crispy shrimp  meringue, red shrimp and confit garlic maionesse
      Tarragona red prawn liquid friter
      Red prawn consomé whit citronella and ginger
  • STARTERS
    Delta curly oyster with Riudoms pink tomato textured soup, Codium seaweed, spicy corn foam and tomato ice cream

    “Suqet”of prawns, potato foam

    Glazed rockfish ravioli with pastured  chicken harira, monkfish liver creamy and “rusinyols”

  • FISH
    Fish market with our local vegetables
  • MEAT
    Marinated deer with Moroccan touches
  • PRE DESSERT
    Textures of red and citrus fruits
  • DESSERT
    Vanilla chocolate and hazelnut cake and te matcha ice cream

75€ VAT included

cellar not included

TERRITORY MENU

  • APPETIZERS
    • Selection of seven proposals from Chef Quach
  • STARTERS
    Sant Carles prawn with imperial Iranian caviar Beluga 000 and almond milk

    Pea tears with ‘espadrilles’

    Grilled Tarragona crayfish with sobrasada

    Roset eels with candied egg yolk and artichoke cream

  • FISH
    Fish market with our local vegetables
  • DESSERT
    Red Fruits Textures

    Creamy coconut with hanut pistachio praline and mango sorbet

110€ VAT included

cellar not included

ESSENCE MENU

  • 4 APPETIZERS
  • 2 STARTERS
  • 2 MAIN
  • DESSERTS

45€ VAT included MONDAY TILL FRIDAY MIDDAY

50€  NIGHTS, SATURDAY AND SUNDAY

cellar not included