Tasting Menus

We make sitting at the table a show from start to finish.

SEA AND LAND TASTING MENU

  • APPETIZERS
    • Our olive
      Foie sandwich, smoked sardine, crispy sesame mango and gel by Pedro Jiménez
      Cocktel of white vermoth, mint and peach and lemos foarm
      Crispy red tuna bone marinated with avocado emulsion and harissa maionesse
      Tarragona red prawn sequence
      Crispy shrimp  meringue, red shrimp and confit garlic maionesse
      Tarragona red prawn liquid friter
      Red prawn consomé whit citronella and ginger
  • STARTERS
    Delta curly oyster with Riudoms pink tomato textured soup, Codium seaweed, spicy corn foam and tomato ice cream

    “Suqet”of prawns, potato foam. and parsley mayonaisse

    Glazed rockfish ravioli with pastured  chicken harira, monkfish liver creamy and “rusinyols”

  • FISH
    Fish market with our local vegetables
  • MEAT
    Sukcling lamb shoulder at low temperature with Moroccan touches
  • PRE DESSERT
    False raff tomato and red fruits
  • DESSERT
    Moscobado Cream with chocolates

75€ VAT included

cellar not included

TERRITORY MENU

  • APPETIZERS
    • Selection of ten proposals from Chef Quach
  • STARTERS
    Sant Carles prawn with imperial Iranian caviar Beluga 000 and almond milk

    Squid noodles with candied egg yolk

    Pastured Chicken ravioli glazed with seasonal mushrooms

    Hake cheeks with ECO fine bean

    Prawn fram Sant Carles de la Rapita

    Tarragona red prawn creamy rice

  • FISH
    Fish market with our local vegetables
  • DESSERT
    Lemon creamy with citric textures

    Chocolate textures, chestnuts smocked, spicy hazelnuts, pumpkin and tangerine

110€ VAT included

cellar not included

ESSENCE MENU

  • 4 APPETIZERS
  • 2 STARTERS
  • 2 MAIN
  • DESSERTS

45€ VAT included MONDAY TILL FRIDAY MIDDAY

50€  NIGHTS, SATURDAY AND SUNDAY

cellar not included