OLIVUS
- GUSTATIO
- Mulsum: flower must with honey and lemon
- Our version of moretum: cheese terrine with Mediterranean herb emulsion and crunchy cheese
- Crispy chicken with prawn tartar
- OUR CLASSICS
- Foie sandwich, smoked sardine, mango, crunchy sesame and Tarragona wine gel.
- Our olive
- RIFT VALLEY
- Green apple and ginger mousse with coliander and lime sorbet
- Orange tartalet with textures of celery and truffle
- Moorish consommé
- liquid fried donnut with mushrooms
SAILING OUR SEAS- Ouster from Delta with white asparragus and
- Romesco of red prawns from Tarragona
- artichokes with egg at low temperature and artichokes chips
FISHFresh fish with garum cream and green beans salad
- MEAT
- Suckling lamb with over-roasted carrot creamy, baby carrot, olive gel and plums
- PRE-DESSERT
- Spring and summer flower with Laban soup, pistachios and rose water
- DESSERT
- Our version of bread with chocolate and Chartreuse, the Queen of Liqueurs
85€ VAT included
cellar not included
MARE NOSTRUM
- APPETIZERS
- Chef Quach’s selection of 10 appetizers
- STARTERS
- Almond soup,with shrimp,olive gel
- Oyster fro delta,creamy celeri, green apple and iranian caviar
- Squid noodles,low temperature egg and crispy ham
- Artichockes, potato cream,herring roe and truflle
- Ravioli of langoustine, seafood essence and Tarragona sea fennel
- hake to the fish with peas
- Creamy rice with red shrimp from Tarragona
- FISH
- Fresh fish with garum cream and green beans salad
- PRE- DESSERT / DESSERT
- Spring and summer flower with Laban soup, pistachios and rose water
- Our version of bread with chocolate and Chartreuse, the Queen of Liqueurs
115€ VAT included
cellar not included
