Tasting Menus

We make sitting at the table a show from start to finish.

SEA AND LAND TASTING MENU

  • APPETIZERS
    • Our olive
      Foie sandwich, smoked sardine, crispy sesame mango and gel by Pedro Jiménez
      Delta curly oyster rust with green apple and fennel air
      Crispy seaweed tartlet with lime mayonnaise and caviar
      Crispy black garlic meringue with cod mousse and trout roe
      Sea nettle in tempura with parsley and garlic emulsion
      Penel cock roast with cinnamon and orange
      Liquid donut from El Gran Pep with truffle aroma
      Pink Yzaguirre vermouth cocktail with tangerine foam
  • STARTERS
    Gavà white asparagus with cold cream of calçots, anchovies and citrus vinaigrette

    Cream of romesco with red prawns from Tarragona, hazelnut bread and ñoras oil

    Delta duck ravioli with Roset eel and artichoke cream and foie

  • FISH
    Fish market with apionabo beurre blanc and tender onion in tempura
  • MEAT
    Marinated deer with Moroccan touches
  • PRE DESSERT
    Textures of red and citrus fruits
  • DESSERT
    Vanilla chocolate and hazelnut cake and te matcha ice cream

65€ VAT included

cellar not included

TERRITORY MENU

110€ VAT included

cellar not included

ESSENCE MENU

  • 4 APPETIZERS
  • 2 STARTERS
  • 2 MAIN
  • DESSERTS

40€ VAT included

cellar not included