OLIVUS
- GUSTATIO
- Mulsum: white vermouth with lemon and honey foam
- Our version of moretum: cheese terrine with Mediterranean herb emulsion and crunchy cheese
- Fried brioche with white shrimp and garum mayonnaise
- OUR CLASSICS
- Foie sandwich, smoked sardine, mango, crunchy sesame and Tarragona wine gel.
- Our olive
- RIFT VALLEY
- Pumpkin foam, orange with chestnut caramel, and crispy bread
- Crispy sweet potato biscuit with pastured chicken liver pate and spices
- Moorish consommé
- Liquid fritter of ceps
SAILING OUR SEAS- Marinated sea bass with low temperature leek, liquid leek gnocchi and garum foam
- Romesco of red prawns from Tarragona
- Creamy couscous with hollandaise sauce, sautéed ceps and truffles
FISHFresh fish with broccoli cream and garum emulsion
- MEAT
- Suckling lamb with over-roasted carrot cream, baby carrots, olive gel and sesame praline
- PRE-DESSERT
- Mandarin textures with ginger ice cream and orange blossom water
- DESSERT
- Our version of bread with chocolate and Chartreuse, the Queen of Liqueurs
85€ VAT included
cellar not included
MARE NOSTRUM
- APPETIZERS
- Chef Quach’s selection of 10 appetizers
- STARTERS
- Marinated sea bass with leek liquid gnocchi, slow-cooked leek and garum foam
- Marcona almond cream from Riudoms, Delta molluscs, olive gel and seaweed air
- Squid ravioli in its ink with slow-cooked Iberian pork jowl
- Truffle-glazed seasonal mushrooms, scallops and Hollandaise sauce
- King prawns from Sant Carles de la Ràpita with garlic and pepper
- Hake cheeks with pil-pil of Iberian ham and Santa Pau beans
- Creamy rice with red shrimp from Tarragona
- Blue lobster, artichokes glazed with toasted butter, garum and caviar
- PRE- DESSERT
- Mandarin textures with ginger ice cream and orange blossom water
- DESSERT
- Quince textures, smoked fresh cheese ice cream and honey
115€ VAT included
cellar not included
