Tasting Menus

We make sitting at the table a show from start to finish.

SEA AND LAND TASTING MENU

  • APPETIZERS
    • Our olive
      Foie sandwich, smoked sardine, crispy sesame mango and gel by Pedro Jiménez
      Yzaguirre Reserve cocktail with orange foam
      Beet tartelet, red tuna, black garlic emulsion and green shisu
      Pastured chicken chicharrón with white shrimp, lime maionese and caviar
      Galley consomme whit lemon grass air
      Crunchy seawheed meringue with plankton emulsion
      Liquid donut from El Gran Pep
  • STARTERS
    Royal oysters, smoked sea bass, celery texture and Mediterranea herbs

    Homage to Tarraco:  Red prawn cream  from Tarragona, hazelnut, onion  bread tempered red prawn

    Pumpkin textures, El Gran Pep liquid cheese gnocchi, Delta eel ans Moroccan spices

  • FISH
    Fish market with our local vegetables
  • MEAT
    Marinated deer with Moroccan touches
  • PRE DESSERT
    Textures of red and citrus fruits
  • DESSERT
    Vanilla chocolate and hazelnut cake and te matcha ice cream

65€ VAT included

cellar not included

TERRITORY MENU

  • APPETIZERS
    • Selection of seven proposals from Chef Quach
  • STARTERS
    Sant Carles prawn with imperial Iranian caviar Beluga 000 and almond milk

    Pea tears with ‘espadrilles’

    Grilled Tarragona crayfish with sobrasada

    Roset eels with candied egg yolk and artichoke cream

  • FISH
    Fish market with our local vegetables
  • DESSERT
    Red Fruits Textures

    Creamy coconut with hanut pistachio praline and mango sorbet

110€ VAT included

cellar not included

TARRACO A TAULA

  • 4 APPETIZERS
  • 2 STARTERS
  • 2 MAIN
  • DESSERTS

50€ VAT included

cellar not included