Our cooking is born between two shores
Mediterranean haute cuisine in a stone house in the heart of Tarragona
Local produce, contemporary technique and the memory of northern Morocco, read with precision.
The space
Golden stone and afternoon light
A house in the heart of Tarragona. Stone walls, a generous table and a calm made for lingering. The place where the journey comes to rest.
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The flavour of a journey, served dish by dish
The experience
The same journey, at different lengths
Tap a menu to see all of its dishes.
Olivus
95 €
The mid-length journey, from the appetisers to the Rif Valley, from the navigator to the sea and the meat
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Mare Nostrum
125 €
The full crossing: ten appetisers, eight courses and the house desserts
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Essència
49 €
The midday menu, Monday to Friday: four appetisers, two starters, two mains and dessert
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The chef
Moha Quach
Born in the Rif, trained among the stoves of the Catalan coast. At El Terrat he brings both memories together without giving up either: the embers and clay of northern Morocco, the fish market and gardens of Tarragona
His story →The shop
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Take El Terrat home
Gallery
View all the photographs →
The house, the kitchen, the journey
Reservations
Your table awaits
Lunch
Every day · 13:15 – 15:30
Dinner
Fri & Sat · 20:15 – 22:30