Mediterranean haute cuisine in a stone house in the heart of Tarragona
Local produce, contemporary technique and the memory of northern Morocco, reinterpreted with precision.
The space
Golden stone and afternoon light
An old house in the heart of Tarragona. Stone walls, a generous table and a calm that invites you to linger. The place where the journey comes to rest.
Discover El Terrat →
The flavour of a journey, served dish by dish
The experience
The same journey, different routes
Tap a menu to see all of its dishes.
Olivus
95 €
A journey in seven sections, from the Appetisers to the Rif Valley, from the Seafarer to the Meat
→
Mare Nostrum
125 €
The full crossing: ten appetisers, eight courses and the house desserts
→
Essència
49 €
The midday menu, Monday to Friday: four appetisers, two starters, two mains and dessert
→
The chef
Moha Quach
Born in the Rif, trained among the stoves of the Catalan coast. At El Terrat he brings both memories together without giving up either: the embers and clay of northern Morocco, the fish market and gardens of Tarragona
His story →The shop
Visit the shop →
Take El Terrat home
Gallery
View all the photographs →
The house, the kitchen, the journey
Reservations
Your table awaits
Lunch
Every day · 13:15 – 15:30
Dinner
Friday and Saturday · 20:15 – 22:30