OUR MENU

The season is the one that commands our letter. The colors and flavors that this season of the year leaves us are magnificent.

STARTERS

  • acidulated avocado foam with crab and caper emulsion
    21€
  • Squid noodles
    24 €
  • marinated red tuna
    27 €
  • Mas de Santa Creu pasture chicken ravioli with creamy seasonal mushrooms
    24 €
  • Ceviche oyster from Delta
    22€
  • hake shells
    34 €
  • prawn tartar with seafood juice, chilli coconut and sorbet lime abd coliander
    28 €
  • Bread per person
    2,75
    Servicio de nuestros panes por persona

OUR FISH

According to that the sea offers us every day

We can make all our fish and shellfisf with our local vegetables

According to market price

MEAT

  • French pigeon with Moroccan touches
    32 €
  • Low temperature suckling pig
    26€
  • Girona beef tenderloin with vegetables
    32 €

PRODUCT

DESSERTS