STARTERS
- Marinated tuna with almond cream and tomato cherry28€
- Beef tenderloin steak tartar with foie gras and truffle emulsion32€
- Squid ink ravioli with creamy cauliflower and slow-cooked Iberian pork jowl24€
- Hake cheeks and veal tripe.35€
- Creamed morels with scallops and hollandaise sauce35€
- Our version of romesco with prawns from Sant Carles de la Ràpita33€
- Bread per person3,20Bread from Forn de Nulles
OUR FISH
According to market price
MEAT
- Pigeon30€
- Girona beef tenderloin with parsnip purée, plum gel and glazed Brussels sprouts34€
- Marinated venison with Moroccan touches34€
- Tajin of lamb shoulder roasted at low temperature36€
- Quail with picked juice and red shrimp.28€
PRODUCT
- Norway lobster, prawn, shrimp, squid, baby octopus,..S/M
- Our rice suggestionsS/M