OUR MENU

The season is the one that commands our letter. The colors and flavors that this season of the year leaves us are magnificent.

STARTERS

  • acidulated avocado foam with crab and caper emulsion
    19 €
  • Squid noodles with creamy artichokes and acorn-fed bacon
    24 €
  • marinated red tuna with black garlic emulsion and crispy corn
    25 €
  • Iberian ham with coca oil bread
    28 €
  • rMas de Santa Creu pasture chicken ravioli with creamy seasonal mushrooms
    24 €
  • delta curly oyster with tender almond cream and piparra foam
    22€
  • Tear peas with hake shells
    34 €
  • prawn tartar with seafood juice, coconut and lime
    28 €
  • white asparagus with smoked eel and low-temperature confit egg yolk
    22 €
  • Bread per person
    1,90
    Servicio de nuestros panes por persona

OUR FISH

According to that the sea offers us every day

  • Turbot
  • Sea Bass
  • Lobster
  • Others

We can make all our fish and shellfisf with our local vegetables

According to market price

MEAT

PRODUCT

DESSERTS

  • our egg
    9€
  • Coconut cream with pistachio praline and mango sorbet
    8.5€
  • Chocolate textures, spices and hazelnuts
    8.5€
  • raff tomato fals with mango, mint and celery with lime and Chartreuse sorbet
    8.5€
  • Lemon cream with citrus textures
    8.5€