STARTERS
- Marinated tuna with almond cream and white asparagus30€
- Beef tenderloin steak tartar with foie gras34€
- Squid ink ravioli with creamy cauliflower and slow-cooked Iberian pork jowl26€
- Creamed morels with scallops35€
- Our version of romesco with prawns from Sant Carles de la Ràpita34€
- hake cheeks38€
- Grilled scarlet prawns16€
- Bread per person3,50Bread from Forn de Nulles
OUR FISH
According to market price
MEAT
- Girona beef tenderloin36€
- Marinated venison with Moroccan touches36€
- Tajin of lamb shoulder roasted at low temperature38€
PRODUCT
- Norway lobster, prawn, shrimp, squid, baby octopus,..S/M
- Our rice suggestionsS/M






