OUR MENU

The season is the one that commands our letter. The colors and flavors that this season of the year leaves us are magnificent.

STARTERS

  • Marinated tuna with almond cream and tomato cherry
    28€
  • Beef tenderloin steak tartar with foie gras and truffle emulsion
    32€
  • Squid ink ravioli with creamy cauliflower and slow-cooked Iberian pork jowl
    24€
  • Hake cheeks and veal tripe.
    35€
  • Creamed morels with scallops and hollandaise sauce
    35€
  • Our version of romesco with prawns from Sant Carles de la Ràpita
    33€
  • Bread per person
    3,20
    Bread from Forn de Nulles

OUR FISH

According to market price

MEAT

  • Pigeon
    30€
  • Girona beef tenderloin with parsnip purée, plum gel and glazed Brussels sprouts
    34€
  • Marinated venison with Moroccan touches
    34€
  • Tajin of lamb shoulder roasted at low temperature
    36€
  • Quail with picked juice and red shrimp.
    28€

PRODUCT

DESSERTS