OLIVUS TASTING MENU

APPETIZERS

• Our olive
• Foie sandwich, smoked sardine, crispy sesame mango and gel by Pedro Jiménez
• Delta curly oyster rust with green apple and fennel air
• Crispy seaweed tartlet with lime mayonnaise and caviar
• Crispy black garlic meringue with cod mousse and trout roe
• Sea nettle in tempura with parsley and garlic emulsion
• Penel cock roast with cinnamon and orange
• Liquid donut from El Gran Pep with truffle aroma
• Pink Yzaguirre vermouth cocktail with tangerine foam

STARTERS

• Gavà white asparagus with cold cream of calçots, anchovies and citrus vinaigrette
• Cream of romesco with red prawns from Tarragona, hazelnut bread and ñoras oil
• Delta duck ravioli with Roset eel and artichoke cream and foie

FISH

• Fish market with apionabo beurre blanc and tender onion in tempura

MEAT

• Marinated deer with Moroccan touches

PRE DESSERT

• Textures of red and citrus fruits

DESSERT

• Vanilla chocolate and hazelnut cake and te matcha ice cream