OLIVUS TASTING MENU WITH WINE PAIRING
130,00 €
GUSTATIO
- Muslum: white vermouth with lemon and honey foam
- Our version of moretum: cheese terrine with Mediterranean herb emulsion and crunchy cheese
- Fried brioche with white shrimp and garum mayonnaise
OUR CLASSICS
- Foie sandwich, smoked sardine, mango, crunchy sesame and Tarragona wine gel
- Our olive
RIFT VALLEY
- Pumpkin foam, orange with chestnut caramel and crispy bread
- Crispy sweet potato biscuit with pastured chicken liver pate and spices
- Moorish consommé
- Liquid fritter of ceps
SAILING OUR SEAS
- Marinated sea bass with low temperature leek, liquid leek gnocchi and garum foam
- Romesco of red prawns from Tarragona
- Creamy couscous with hollandaise sauce, sautéed ceps and truffles
FISH
- Fresh fish with broccoli cream and garum emulsion
MEAT
- Suckling lamb with over-roasted carrot cream, baby carrots, olive gel and sesame praline
PRE DESSERT
- Mandarin textures with ginger ice cream and orange blossom water
DESSERT
- Our version of bread with chocolate and Chartreuse, the Queen of Liqueurs
Reviews
There are no reviews yet.