MARE NOSTRUM MENU
115,00 €
APPETIZERS
- Selection of 10 proposals from Chef Quach
STARTERS
- Marinated sea bass with leek liquid gnocchi, slow-cooked leek and garum foam
- Marcona almond cream from Riudoms, Delta molluscs, olive gel and seaweed air
- Squid ravioli in its ink with slow-cooked Iberian pork jowl
- Truffle-glazed seasonal mushrooms, scallops and Hollandaise sauce
- King prawns from Sant Carles de la Ràpita with garlic and pepper
- Hake cheeks with pil-pil of Iberian ham and Santa Pau beans
- Creamy rice with red shrimp from Tarragona
- Blue lobster, artichokes glazed with toasted butter, garum and caviar
PRE DESSERT
- Mandarin textures with ginger ice cream and orange blossom water
DESSERT
- Quince textures, smoked fresh ice cream and honey
SKU: MENU_MARENOSTRUM
Category: Tasting Menu
Carrer Pons d'Icart, 19, 43004 Tarragona
Tel. (+34) 977 248 485
Lat. 41.1138541 / Lon. 1.2524837
Mapa localización
El Terrat Restaurant
info@elterratrestaurant.com
Reviews
There are no reviews yet.