OLIVUS TASTING MENU WITH WINE PAIRING
130,00 €
APPETIZERS
- Our olive
- Foie sandwich, smoked sardine, crispy sesame mango and gel by Pedro Jiménez
- Delta curly oyster rust with green apple and fennel air
- Crispy seaweed tartlet with lime mayonnaise and caviar
- Crispy black garlic meringue with cod mousse and trout roe
- Sea nettle in tempura with parsley and garlic emulsion
- Penel cock roast with cinnamon and orange
- Liquid donut from El Gran Pep with truffle aroma
- Pink Yzaguirre vermouth cocktail with tangerine foam
STARTERS
- Gavà white asparagus with cold cream of calçots, anchovies and citrus vinaigrette
- Cream of romesco with red prawns from Tarragona, hazelnut bread and ñoras oil
- Delta duck ravioli with Roset eel and artichoke cream and foie
FISH
- Fish market with apionabo beurre blanc and tender onion in tempura
MEAT
- Marinated deer with Moroccan touches
PRE DESSERT
- Textures of red and citrus fruits
DESSERT
- Vanilla chocolate and hazelnut cake and te matcha ice cream
SKU: OLIVUS_BODEGA
Category: Tasting Menu
Carrer Pons d'Icart, 19, 43004 Tarragona
Tel. (+34) 977 248 485
Lat. 41.1138541 / Lon. 1.2524837
Mapa localización
El Terrat Restaurant
info@elterratrestaurant.com
Reviews
There are no reviews yet.