MARE NOSTRUM MENU WITH WINE PAIRING
180,00 €
APPETIZERS
- Selection of seven proposals from Chef Quach
STARTERS
- Sant Carles prawn with imperial Iranian caviar Beluga 000 and almond milk
- Pea tears with ‘espadrilles’
- Grilled Tarragona crayfish with sobrasada
- Roset eels with candied egg yolk and artichoke cream
FISH
- Fish market with beurre blanc and tender onion in tempura
- Grilled lobster with seafood juice and shrimp pancake
DESSERT
- Red Fruits Textures
- Creamy coconut with hanut pistachio praline and mango sorbet
SKU: MENU_MARENOSTRUM_BODEGA
Category: Tasting Menu
Carrer Pons d'Icart, 19, 43004 Tarragona
Tel. (+34) 977 248 485
Lat. 41.1138541 / Lon. 1.2524837
Mapa localización
El Terrat Restaurant
info@elterratrestaurant.com
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