The experience
The same journey, at different lengths
Three journeys through the cuisine of Moha Quach. Wines not included · VAT included.
The mid-length journey
Olivus
95 €VAT included
The mid-length journey, from the appetisers to the Rif Valley, from the navigator to the sea and the meat.
The journey
Homage to Catalan cuisine
- Thyme consommé, potato foam and thyme
- Fuet crisp, hollandaise sauce and Iberian pork jowl
- Chargrilled bread sandwich, roasted hanging tomato, tomato jelly
- Roman appetizer: crisp sea moss, white prawn and garum
- Our olive
Rif Valley
- Briwat in textures: liquid fritter of chicken stew
- Crisp with chicken liver mousse, chicken skin and honey
- Our take on Moroccan salad: beetroot meringue and fresh cheese cream
- Beetroot cocktail, apple and black olive foam
Seafarer
- Confit cod with cod and white bean cream, cod foam and hanging tomato
- Romesco with red prawn from Tarragona
- Duck with veal trotters, chickpea cream and garum Apicius VI:II:V
Fish
- Market fish with roasted aubergine, pine nut praline and garum
Meat
- Spice-marinated venison tagine, venison royale, sweet potato, beetroot and orange blossom water
Pre-dessert
- Textures of the Rif: citrus, yoghurt, red berries and ginger
Dessert
- Amlou cream, almond ice cream and pear toffee
The full voyage
Mare Nostrum
125 €VAT included
The full voyage: ten appetisers, eight courses and the house desserts.
The journey
Appetizers
- A selection of 10 appetizers by Chef Quach
Starters
- Marcona almond cream from Riudoms, white prawn from Tarragona, olive gel and seaweed air
- Sea bass marinated with garum, pumpkin textures and organic caviar
- Squid ravioli in its own ink with slow-cooked Iberian pork cheek
- Morels with scallops and hollandaise sauce
- Romesco with king prawns from Sant Carles de la Ràpita
- Langoustine with veal tripe
- Creamy rice with red prawn from Tarragona
- Blue lobster with roasted aubergine, pine nut praline and caviar
Pre-dessert
- Textures of the Rif: citrus, yoghurt, red berries and ginger
Desserts
- Amlou cream, almond ice cream and pear toffee
The lunch menu
Essència
49 €VAT included
The lunch menu, Monday to Friday. Four appetisers, two starters, two mains and dessert.
The composition
- 4 appetizers
- 2 starters
- 2 mains
- Dessert