OLIVUS
- GUSTATIO
- Mulsum: white vermouth with lemon and honey foam
- Our version of moretum: cheese terrine with Mediterranean herb emulsion and crunchy cheese
- Fried brioche with white shrimp and garum mayonnaise
- OUR CLASSICS
- Foie sandwich, smoked sardine, mango, crunchy sesame and Tarragona wine gel.
- Our olive
- RIFT VALLEY
- Chicken Briwat,honey, almond and harisa.
- Charmoula fritter with smoked eel.
- Beetroot meringue with pickled mini beets.
- Mint,cucumber,yogurt and green apple.
SAILING OUR SEAS- Marinated tuna in garum, bean and zucchini textures.
- Romesco of red prawns from Tarragona
- Hake cheeks with beff tripe.
FISHFresh fish with creamy eggplant,honey and garum.
- MEAT
- Two cooking pigeon tagine, with spinach cream, courgette and marrocan pickles.
- PRE-DESSERT
- Infused peach soup with herb Luisa, passion fruit and fermented peach ice cream.
- DESSERT
- Amlú cream,almond ice cream and caramelized pear.
85€ VAT included
cellar not included
Wine pairing option 65€
Bred service 3’20€
MARE NOSTRUM
- APPETIZERS
- Chef Quach’s selection of 10 appetizers
- STARTERS
- Almond cream from Riudoms, Delta molluscs, olive gel and seaweed air
- Marinated sea bass with white asparagus and garum foam
- Squid ravioli in its ink with slow-cooked Iberian pork jowl.
- Grilled crayfish with foie cream and roasted eggplant.
- King prawns from Sant Carles de la Ràpita with garlic and pepper
- Hake shells with beef tripe.
- Creamy rice with red shrimp from Tarragona
- Blue lobster, artichokes glazed with toasted butter, garum and caviar
- PRE- DESSERT
- Infused peach soup with herb Luisa, passion fruit and fermented peach ice cream.
- DESSERT
- Amlú creamy, almond ice cream and caramelized pear toffe.
115€ VAT included
cellar not included
Wine pairing option 85€
Bred service 3’20€
