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MARE NOSTRUM MENU WITH DRINKS
145,00 €
APPETIZERS
- Selection of 10 proposals from Chef Quach
 
STARTERS
- Marinated sea bass with leek liquid gnocchi, slow-cooked leek and garum foam
 - Marcona almond cream from Riudoms, Delta molluscs, olive gel and seaweed air
 - Squid ravioli in its ink with slow-cooked Iberian pork jowl
 - Truffle-glazed seasonal mushrooms, scallops and Hollandaise sauce
 - King prawns from Sant Carles de la Ràpita with garlic and pepper
 - Hake cheeks with pil-pil of Iberian ham and Santa Pau beans
 - Creamy rice with red shrimp from Tarragona
 - Blue lobster, artichokes glazed with toasted butter, garum and caviar
 
PRE DESSERT
- Mandarin textures with ginger ice cream and orange blossom water
 
DESSERT
- Quince textures, smoked fresh ice cream and honey
 
DRINKS
- Includes drink, coffee, bread and wine
 
	
	
		SKU: MENU_MARENOSTRUM-1
	
	Category: Tasting Menu
	
	
	
Carrer Pons d'Icart, 19, 43004 Tarragona
Tel. (+34) 977 248 485
Lat. 41.1138541 / Lon. 1.2524837
Mapa localización
El Terrat Restaurant
info@elterratrestaurant.com










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