STARTERS
- Marinated tuna with almond cream and tomato cherry28€
- Beef tenderloin steak tartar with foie gras and truffle emulsion32€
- Squid ink ravioli with creamy cauliflower and slow-cooked Iberian pork jowl24€
- Squid ravioli with langoustine34€
- Creamed morels with scallops and truffle33€
- Our version of romesco with prawns from Sant Carles de la Ràpita33€
- Baby broad beans with cod in pil-pil sauce36€
- Peas with hake cheeks38€
- Bread per person3,20Bread from Forn de Nulles
OUR FISH
According to market price
MEAT
- Girona beef tenderloin34€
- Marinated venison with Moroccan touches34€
- Tajin of lamb shoulder roasted at low temperature36€
PRODUCT
- Norway lobster, prawn, shrimp, squid, baby octopus,..S/M
- Our rice suggestionsS/M






