STARTERS
- Marinated red tuna with sweet potato textures and a ceps and hazelnut vinaigrette28€
- Marinated sea bass with liquid leek gnocchi, slow-cooked leek, and garum foam27€
- Beef tenderloin steak tartar with foie gras and truffle emulsion32€
- Squid ink ravioli with creamy cauliflower and slow-cooked Iberian pork jowl24€
- Hake cheeks with Iberian ham pil-pil and Santa Pau beans34€
- Glazed button saffron milk cap with roast chicken jus, scallops and hollandaise sauce32€
- Our version of romesco with prawns from Sant Carles de la Ràpita33€
- Bread per person3,20Bread from Forn de Nulles
OUR FISH
According to market price
MEAT
- Wood pigeon with glazed mushrooms30€
- Girona beef tenderloin with parsnip purée, plum gel and glazed Brussels sprouts34€
- Marinated venison with Moroccan touches34€
- Tajin of lamb shoulder roasted at low temperature36€
- Codorniz con jugo de escabeche y gamba roja de Tarragona28€
PRODUCT
- Norway lobster, prawn, shrimp, squid, baby octopus,..S/M
- Our rice suggestionsS/M